Luncheons and Dinners

SAMPLE MENU

$20 -$22 per Person, inclusive

Rustic Artisan Breads

Salads

Our French Inn House Salad is the hands-down favorite here. Its consists of mixed field greens and chopped apple, celery, and red onion, with mandarin oranges, lightly candied almonds, and blush wine vinaigrette dressing.

Cobb Salad, Caesar Salad, Fresh Fruits, and other seasonal options such as Strawberry Goat cheese or Autumn Fruits Salads are also available.

Entrees

Choose rave-inducing  Pasta with Grilled Chicken, sundried tomatoes, and artichoke hearts, Lemon-Rosemary Chicken Breasts  over Basmati Rice, Baked Side of Salmon garnished with lemon slices and dill, or Classic Prime Rib.  Dinners are served with an appropriate rice or potato side dish.  These are our most popular entrees, but of course we’re happy to customize or do multiple-entree presentations.  Tell us what you’re thinking!

Desserts

Chocolate Decadence, Cherry or Berry Cheesecake,  Fruit Crisp or Decorative Seasonal Fruit Arrangements

Beverages

Ice water, Soft Drink Bar or Iced Tea, and Coffee with dessert are included.

Our meals are generally served buffet-style, with dessert as a separate course. We find this arrangement to be very congenial and conducive to animated conversation. Seating is available in our parlor, under our vine-covered arbor, or on the lawn under market umbrellas, depending on the size of your party and the weather. Special dietary needs can usually be accommodated with advance notice.